健康栄養学科 教員紹介

木村 ふみ子 (きむら ふみこ)

木村 ふみ子

所属:
健康栄養学科 
職位:
准教授 
学位:
博士(農学) 
担当科目:
食品学Ⅰ、食品学実験Ⅰ、食品官能評価・鑑別論、管理栄養士活動論、基盤演習、卒業研究基礎演習、卒業研究 

研究分野と所属学会

【研究分野】
食品学、栄養学

【所属学会】
日本油化学会、日本栄養・食糧学会、日本農芸化学会、日本ビタミン学会、日本脂質栄養学会

主な業績(研究実績・作品発表)

1) Heterogeneity of the Fatty Acid Composition of Japanese Placentae for Determining the Perinatal Fatty Acid Status: a Methodological Study J. Oleo Sci. 64 (2015), 905-914, Yamazaki I., Kimura F.* , Nakagawa K., Nakai K., Arima T., Kawabata T., Kagawa Y., Saitoh S., Mizuno S., Yaegashi N., Miyazawa T.
2) Supplementation of DHA-rich microalgal oil or fish oil during the suckling period in mildly n-3 fatty acid-deficient rat pups. Lipids, 46 (2011), 1101-1111, Kimura F.*, Ito S., Endo Y., Doisaki N., Koriyama T., Miyazawa T., Fujimoto K.
3) Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes using a Model System for Deep-fat Frying. Food Sci. Tech. Res., 14, (2008), 148-152, Kimura F.*, Li C.M., Endo Y., Fujimoto K.
4) Long-term supplementation of docosahexaenoic acid-rich, eicosapentaenoic acid-free microalgal oil in n-3 fatty acid-deficient rat pups. Biosci Biotechnol Biochem., 72, (2008), 608-610, Kimura F.*, Ito S., Endo Y., Doisaki N., Koriyama T., Miyazawa T., Fujimoto K.
5) Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids., Fish. Sci., 71, (2005), 431-440, Kimura F*., Endo Y., Fujimoto K., Doisaki N., Koriyama T.
6) Bottle choice tests for oxidized oil in rats. Physiol. Behav., 82, (2004), 877-881, Kimura F.*, Iida A. Endo Y., Fujimoto K.
7) Effect of dose of fat and fat content of the maintenance diet on postprandial serum triglyceride in rats. J. Oleo Sci., 53, (2004), 515-520, Kimura F.*, Natsusaka J., Endo Y., Fujimoto K.
8) The effect of dietary fatty acid composition on food choice using the bottle-choice test in rats. J. Oleo Sci., 53, (2004), 211-215, Kimura F.*, Kawashima S., Endo Y., Fujimoto K
9) Bottle-choice tests in Sprague-Dawley rats using liquid diets that differ in oil and sucrose contents. Biosci Biotechnol Biochem., 67, (2003), 1683-1690, Kimura F.*, Okada R., Endo Y., Fujimoto K.
10) Vigorous intake of oil emulsion caused by chronic food deprivation remains after recovery in rats. Physiol. Behav.,78, (2003), 107-115, Kimura F.*, Endo Y., Fujimoto K.

その他

【出身地】埼玉生まれ宮城育ち 
【趣味】 園芸、若いころはお菓子作り